All Entrees Can Be Served in Buffet, Family, or Plated Styles.
Honey Glazed Ham: Boneless ham glazed with honey and caramelized to perfection.
Old Fashioned Ham: Smoked whole bone-in ham baked until moist and tender.
Country Style Pork Roast: Slow roasted pork roast with seasonings. Baked until moist and tender.
Pulled Pork BBQ: Shredded pork smothered in Sweet Baby Rays BBQ sauce.
Bacon Wrapped Pork Loin: Whole pork loin wrapped in bacon and sprinkled with herbs. Slow roasted in the oven until juicy and tender.
Boneless Style Pork Chops with Mushrooms: Boneless pork chops in a creamy mushroom sauce. Baked until bubbly.
Old Fashioned Swiss Steak: Cubed round steak fried with seasoning and slow raosted until tender. Smothered in musroom gravy.
Traditional Lasagna: Layers of lasagna noodles, beef, blends of cheeses, and marinara sauce. Topped with mozarella cheese. Baked until bubbly.
Beef Roast & Gravy: Beef roast slow cooked in rich brown gravy until tender.
Beef Stir-Fry: Strips of steak and fresh vegetables sautéed with teriyaki sauce. Served with white rice.
Beef Stroganoff: Beef tip simmered in a creamy sour cream and mushroom sauce. Served over egg noodles.
Smothered Salibury Steak: Ground round formed into patties. Covered in a rich brown gravy, topped with mushrooms and baked until bubbly.
Homemade Meatballs: Homestyle meatballs in your choice of sauce.
Italian Spaghetti: Spaghetti noodles tossed with tomato sauce and ground beef.
Grilled Steak: Steak style of your choice grilled to your preference (market price per guest).
Garlic Pesto Chicken: Boneless skinless chicken breast sautéed in a garlic pesto sauce. Sprinkled with dried tomatoes.
Creamy Parmesan and Sundried Dried Chicken: Boneless skinless chicken breast strips smothered in a creamy parmesan sauce mixed with sundried tomatoes and herbs.
Smothered Baked Chicken: Boneless skinless chicken breast smothered in a creamy mushroom sauce.
Chicken Stir-Fry: Strips of chicken breast sautéed with fresh vegetables. Tossed with sweet and sour sauce. Served with rice.
Oven Fried Chicken: Chicken legs and thighs breaded with flour and seasoning. Baked until moist and crispy.
BBQ Chicken: Chicken legs and thighs smothered in Sweet Baby Rays BBQ sauce. Baked until bubbly.
Chicken Fettuccine Alfredo: Creamy parmesan sauce with chicken breast chuncks and your choice of noodle (with or without vegetables).
Ranch Parmesan Chicken: Boneless skinless chicken breast coasted in Italian seasoning, parmesan cheese and a creamy ranch sauce. Baked until bubbly.
Sweet & Sour Chicken: Bite size chunks of chicken breast, pineapple and peppers in a sweet and sour sauce. Served with rice.
Chicken and Stuffing Bake: Boneless skinless chicken breast covered in a creamy chicken sauce, swiss cheese and topped with stuffing.
Chicken Parmesan: Italian breaded boneless skinless chicken breast topped with marinara sauce and mozzarella cheese.
Honey Dijon Mustard Chicken with Mushrooms: Boneless skinless chicken breast topped with sautéed sweet onion, mushrooms, colby jack cheese, and creamy dijon mustard sauce.
Three Cheese Stuffed Shells: Large manicotti noodles stuffed with a blend of ricotta, parmesan cheese and seasonings. Topped with tomato sauce and mozzarella cheese. Baked until bubbly.
Vegetable Stir-Fry: Fresh vegetables sautéed with sweet and sour sauce. Served with white rice.
Spaghetti: Spaghetti noodles tossed in a light tomato sauce.
Fettuccine Alfredo: Fettuccine noodles tossed in a creamy parmesan alfredo sauce.
Vegetarian Lasagna: Layers of lasagna noodles, zucchini, yellow squash, and tangy tomato sauce.Topped with mozzarella cheese. Baked until bubbly.
Broccoli Alfredo Tortellini: Cheese filled tortilla noodles, and broccoli chunks tossed in a creamy alfredo sauce.
Ginger Honey Salmon: Honey glazed salmon baked to a caramelization.
Bacon Wrapped Salmon: Alaskan salmon wrapped in bacon. Served with BBQ sauce for dipping.
Parmesan Crusted Tilapia: Tilapia fillets crusted with a parmesan seasoning and baked.
Shrimp Fettucine Alfredo: Fettuccine noodles, and sauteed shrimp tossed in a creamy alfredo sauce.
All seafood entrees are entitled to a market priced upcharge per guest