Country Charm with a Touch of Class
Country Charm with a Touch of Class

All Entrees Can Be Served in Buffet, Family, or Plated Styles.

Pork Entrée’s

Honey Glazed Ham: Boneless ham glazed with honey and caramelized to perfection.

Old Fashioned Ham: Smoked whole bone-in ham baked until moist and tender.

Country Style Pork Roast: Slow roasted pork roast with seasonings. Baked until moist and tender.

Pulled Pork BBQ: Shredded pork smothered in Sweet Baby Rays BBQ sauce.

Bacon Wrapped Pork Loin: Whole pork loin wrapped in bacon and sprinkled with herbs. Slow roasted in the oven until juicy and tender.

Boneless Style Pork Chops with Mushrooms: Boneless pork chops in a creamy mushroom sauce. Baked until bubbly.

Beef Entrée's 

Old Fashioned Swiss Steak: Cubed round steak fried with seasoning and slow raosted until tender. Smothered in musroom gravy.

Traditional Lasagna: Layers of lasagna noodles, beef, ricotta cheese, and marinara sauce. Topped with mozarella cheese. Baked until bubbly. 

Beef Roast & Gravy: Beef roast slow cooked in rich brown gravy until tender.

Beef Stir-Fry: Strips of steak and fresh vegetables sautéed with teriyaki sauce. Served with white rice.

Beef Stroganoff: Beef tip simmered in a creamy sour cream and mushroom sauce. Served over egg noodles.

Smothered Salibury Steak: Ground round formed into patties. Covered in a rich brown gravy, topped with mushrooms and baked until bubbly.

Homemade Meatballs: Homestyle meatballs in your choice of sauce.

Italian Spaghetti: Spaghetti noodles tossed with tomato sauce and ground beef.

Grilled Steak: Steak style of your choice grilled to your preference (market price per guest).

Chicken Entrée’s

Garlic Pesto Chicken: Boneless skinless chicken breast sautéed in a garlic pesto sauce. Sprinkled with dried tomatoes, served with penne noodles.

Creamy Parmesan and Sundried Dried Chicken: Boneless skinless chicken breast strips smothered in a creamy parmesan sauce mixed with sundried tomatoes and herbs, served with penne noodles.

Smothered Baked Chicken: Boneless skinless chicken breast smothered in a creamy mushroom sauce. 

Chicken Stir-Fry: Strips of chicken breast sautéed with fresh vegetables. Tossed with sweet and sour sauce. Served with rice.

Oven Fried Chicken: Chicken legs and thighs breaded with flour and seasoning. Baked until moist and crispy.

BBQ Chicken: Chicken legs and thighs smothered in Sweet Baby Rays BBQ sauce. Baked until bubbly.

Chicken Fettuccine Alfredo: Creamy parmesan sauce with chicken breast chuncks and your choice of noodle (with or without vegetables).

Ranch Parmesan Chicken: Boneless skinless chicken breast coasted in Italian seasoning, parmesan cheese and a creamy ranch sauce. Baked until bubbly.

Sweet & Sour Chicken: Bite size chunks of chicken breast, pineapple and peppers in a sweet and sour sauce.  Served with rice.

Chicken and Stuffing Bake: Boneless skinless chicken breast covered in a creamy chicken sauce, swiss cheese and topped with stuffing.

Chicken Parmesan: Italian breaded boneless skinless chicken breast topped with marinara sauce and mozzarella cheese. Served with pasta of your choice.

Honey Dijon Mustard Chicken with Mushrooms: Boneless skinless chicken breast topped with sautéed sweet onion, mushrooms, colby jack cheese, and creamy dijon mustard sauce.

Vegetarian Entree’s

Three Cheese Stuffed Shells: Large manicotti noodles stuffed with a blend of ricotta, parmesan cheese and seasonings. Topped with tomato sauce and mozzarella cheese. Baked until bubbly.

Vegetable Stir-Fry: Fresh vegetables sautéed with sweet and sour sauce. Served with white rice.

Spaghetti: Spaghetti noodles tossed in a light tomato sauce.

Fettuccine Alfredo: Fettuccine noodles tossed in a creamy parmesan alfredo sauce.

Vegetarian Lasagna: Layers of lasagna noodles, zucchini, yellow squash, and tangy tomato sauce.Topped with mozzarella cheese. Baked until bubbly.

Broccoli Alfredo Tortellini: Cheese filled tortilla noodles, and broccoli chunks tossed in a creamy alfredo sauce.

Seafood Entrees’

Ginger Honey Salmon: Honey glazed salmon baked to a caramelization.

Bacon Wrapped Salmon:  Alaskan salmon wrapped in bacon. Served with BBQ sauce for dipping.

Parmesan Crusted Tilapia: Tilapia fillets crusted with a parmesan seasoning and baked.

Shrimp Fettucine Alfredo:  Fettuccine noodles, and sauteed shrimp tossed in a creamy alfredo sauce.

 

All seafood entrees are entitled to a market priced upcharge per guest

 

 

White Linen Catering
1558 Newaygo Rd. M-37

Bailey, MI  49303 
Office:  231.834.5156
Mobile: 231.652.0097 

*Ask for Natalie
E-mail: nsease@sbcglobal.net

 

Or use our contact form.

OFFICE OPEN BY APPOINTMENT ONLY. CALL TO SET UP ONE TODAY!

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