All Entrees' can be served buffut, family style or plated.
Old Fashion Swiss Steak: Cubed round steak fried in seasoning and slow roasted until tender. Smothered in a mushroom gravy.
Traditional Lasagna: Several layers of beef crumbled (can be combine with sausage upon request), lasagna noodles, cheeses and marina sauce. Topped with mozzarella cheese.
Beef Roast & Gravy: Beef Roast slow cooked until tender with a rich brown gravy.
Beef Standoff: Beef tip simmered in a creamy sour cream mushroom sauce. Served with egg noodles.
Beef Stir-Fry: Strip of beef sautéed with fresh vegetables. Seasoned with teriyaki sauce. Served with rice.
Smothered Salisbury Steak: Ground around formed into patties. Covered in a rick brown gravy & mushrooms.
Homemade Meat Balls: Homestyle meatballs in your choice of sauce or plain.
Italian Spaghetti: Spaghetti noodles with a tomato base sauce and ground beef.
Grilled Steak: Fresh steak of your choice grilled to your taste (market price per guest).
Honey Glazed Ham: Boneless ham glazed with honey and caramelized to perfection.
Old Fashion Ham: Smoked whole ham bone in baked until moist and tender.
Country Style Pork Roast: Slow roasted pork roast with seasonings. Baked until moist and tender.
Pulled Pork BBQ: Shredded pork smothered in Sweet Baby Rays BBQ sauce.
Bacon Wrapped Pork Loin: Whole pork loin wrapped in bacon and herbs. Slow roasted in the oven until tender.
Mushroom Boneless Pork Chop: Boneless pork chop in a creamy mushroom sauce.
Garlic Pesto Chicken: Boneless skinless chicken breast sautéed in a garlic, pesto and tomato sauce.
Creamy Parmesan and Sundried Dried Chicken: Boneless skinless chicken breast strips smothered in a creamy parmesan sauce mixed with sundried tomatoes and herbs, served with penne noodles.
Smothered Baked Chicken: Boneless skinless chicken breast smothered in a creamy mushroom sauce.
Chicken Stir-Fry: Strips of chicken breast sautéed with fresh vegetables in a chicken soy sauce base. Served with Rice.
Oven Fried Chicken: Chicken legs and heighted bread in with flour and seasoning, Baked until crisp but moist.
BBQ Chicken: Chicken legs and thighs smothered in Sweet Baby Rays BBQ sauce.
Chicken Fettuccine Alfredo: Creamy Parmesan sauce with chicken breast strips and your choice of pasta.
Ranch Parmesan Chicken: Boneless skinless chicken breast coasted in Italian seasoned breading, parmesan cheese and a creamy ranch sauce.
Sweet & Sour Chicken: Bite size chunks of chicken breast, pineapple and peppers in a sweet and sour sauce. Served with rice.
Chicken and Stuffing Bake: Boneless skinless chicken breast covered in a creamy chicken sauce Swiss cheese and topped with stuffing.
Chicken Parmigianino: Italian Breaded boneless skinless chicken breast topped with marinara sauce and mozzarella cheese. Serve with pasta of your choice.
Honey Dijon Honey Mustard Mushroom Chicken: Boneless skinless chicken breast sautéed sweet onion and mushrooms, Colby Jake cheese creamy sauce with a hint of Dijon honey mustard.
Three Cheese Stuffed Shells: Large manicotti noodles stuffed with a blend of ricotta, and parmesan cheese. Topped with tomato sauce and melted mozzarella cheese.
Vegetable Sir-Fry: Fresh vegetables sautéed with seasoned soy sauce. Served with rice on the side.
Meatless Spaghetti: Spaghetti noodles tossed in a tomato based sauce.
Fettuccine Alfredo: Fettuccine noodles tossed in creamy parmesan Alfredo sauce.
Vegetarian Lasagna: Layers of lasagna noodles mixed with zucchini, yellow squash, and a tangy tomato sauce. Topped with melted mozzarella cheese.
Broccoli Alfredo Tortellini: Cheese filled tortilla noodles, small chunks of broccoli tossed in a creamy alfredo sauce.
Ginger Honey Salmon: Honey glazed salmon baked to a caramelization.
Bacon Wrapped Salmon: Alaskan salmon wrapped in bacon. Served with BBQ sauce for dipping.
Parmesan Crusted Tilapia: Tilapia fillets crusted with a parmesan seasoning and baked
Shrimp Fettucine Alfredo: Fettuccine noodles in a Parmesan Alfredo sauce. Tossed with sautéed shrimp.
All seafood entrees are entitled to a market priced upcharge per guest
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