Natalie Sease, Owner 14315 S. Wisner Ave. Grant, MI 49327 (231) 834-5156
Parmesan Ranch Chicken: Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken and bakes to a perfect golden
brown.
Pineapple Pepper Chicken: Sweet and sour chicken with green pepper and pineapple chunks served over rice.
Chicken
Parmigiana: Tender crumb-coated chicken breast topped with a savory tomato sauce, covered with mozzarella cheese and served
over pasta.
Chicken "N" Stuffing: This main dish looks attractive. The chicken stays moist, and the savory stuffing is
baked right with it. It's the perfect accompaniment.
Almond Orange Chicken: Moist, tender chicken with a crunchy
nut coating and a smooth orange sauce.
Peachy Chicken: This entree is a sweet and refreshing main dish served over rice.
Veggie
Chicken Wraps: Made with fresh, diced chicken, garden sauce, lettuce, and tomatoes wrapped in a flour tortilla.
Pollack or Cod (other fish available on request)
Dill Fillets: A light and creamy dill sauce lends lovely flavor to tender
fish fillets.
Glazed Fish Fillets: Basted with a sweet glaze, this fillet is very tasty.
Port Tenderloin: Garlic-seasoned tenderloin with fresh mushrooms and sauteed onion rings.
Rosemary Pork: Pork tenderloin
seasoned with rosemary and baked to perfection.
Pork Tenderloin with Gravy: Tender pork loin served over a bed of rice.
Three-Cheese Shells: Three-cheese shells make a hearty meatless entree. The vegetables and cheese bring together contrasting
textures and delightful flavor.
Potatoes, Pasta & Rice Side Dishes
Almond Mushroom Wild Rice: This delightful combination of slivered almonds and seasonings make a perfect side for beef, poultry
or pork.
Rice Pilaf: Its mild soy sauce flavor, flecks of green onions and toasted slivered almonds makes a perfect side
dish.
Creamy Chive Mashed Potatoes: Buttermilk and cream cheese lend a rich sour cream-like flavor to these wonderful whipped
potatoes.
Mashed Potatoes: Rich, creamy old fashion mashed potatoes with gravy.
Cheddar Cheese Potatoes: Cheesy
shredded potatoes with fresh sour cream. This is a White Linen Catering favorite.
Spinach Salad with Oranges: This tangy dressing has just the right sweet-tart balance. Orange sections are a pretty contrast
to the greens and bacon adds a crisp accent.
Sweet 'N' Sour Creamy Coleslaw: It's not too tart and not too sweet. The rich
creamy taste makes a great salad.
Floret Salad: Bacon and sunflower kernels lend extra crunch to this colorful combination
of onions, cauliflower, and broccoli, with a slightly sweet dressing.
Almond-Orange Tossed Salad: Slightly sweet homemade
dressing with crispy sugar-toasted almonds.
Sweet-Sour Pasta Salad: This pleasant vinaigrette-type dressing is sparket with ground
mustard and garlic. Fresh garden vegetables add color and crunch to this attractive salad.
W.L.C. Specialty Salad: This
refreshing salad has plenty of appeal. The raspberry dressing lends a lovely sheen to the tossed ingredients.
Todded Garden Salad:
Fresh lettuce, tomatoes, and croutons sprinkled with cheddar cheese and served with your choice of dressing.
Tangy Strawberry Punch
Red Cream Soda Punch